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Rice Diaries

We at Pragati Rice are on a mission, looking for world’s best recipes and stories.

Come join us as we invite everyone from professional chefs to home cooks to share their secret recipes, stories and experiences.

Rice is the staple food of over half the world’s population. Considered as one of the most flexible food grain, rice is not only used in main course but also used to prepare starters and desserts, such as Risotto, Biryani, Sushi, Rice Balls, Pudding and more.

Rice Diaries is a full package of heavenly recipes, garnished with love and care. Bring out the Master Chef in you and try out our mouth-watering recipes.

Rice Pudding Cake

Rice pudding is one of the ancient dessert recipes in the world. It can be found in almost every part of the world in a different form or name.

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Mushroom Risotto

Risotto is a one-pot Italian rice dish with a creamy consistency which is loved by families all over the world for its low-calorie count.

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Chickpea and Rice Balls

Japan is the home of rice balls where it popular as onigiri.Today we are sharing the Indian rice ball recipe made with chickpeas and coriander. Cooking conventionally as an Indian dish the balls would be deep-fried, but here they are baked.

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Pragati Rice – Another Name of Quality Rice

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Noon or afternoon, Bengalis want rice

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Rice is in heart of every indian

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A grain of rice.

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Another name for faith is Pragati Rice

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Pragati Rice

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Bengali Rice Recipes to Try This Winter!

The cuisine of West Bengal, in essence, is as distinct and rich as the province itself. It has always been pretty sublime, transcendent (regarding taste), and mouth-watering as well. However, after arriving here during the 1600s’, the Nawabs have added a little bit of spicy and fiery flavours in i...

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The evergreen Pithe Puli of Bengal!

Winter is here and it’s the new harvest time in India. Throughout the country, this period of time is celebrated as harvest festival. Be it Lohri, be it Pongal or Poush–Sankranti in West Bengal! For us living in Bengal, winter or Poush-Sankranti remains incomplete without Pithe or Puli, the wide...

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Rice is Not Just a Comfort Food for Bengalis, Its Life…

When it comes to food, there are very few cultures that get emotional about their food, we Bengalis are one of them. While the world taunts Bengalis for our love for fish and rice, rice has grown to be something much more than a comfort food or staple dish. From breakfast to dinner, we have curated ...

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Celebrate Illuminating and splashy Diwali with Pragati Rice

Rice is the best with the number of nutrients and certainly the most popular staple food all over the globe. It is the most consumed food by people all over the world. It is an overwhelming dietary energy hotspot for around 17 nations in the Pacific and Asia.

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Make Gourmet Meals this Festive Season with The Goodness of Rice

Rice acts as a universal solvent to all the home-made curries. Especially at the time of festivals, rice is cooked because a large quantity of food is prepared in less time.

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Revive your Plate with a Variety of Rice from Bengal

In India rice is associated with every step of life from the first rice ceremony to the end of life. Even after death for paying respect rice is used and in doing so we need to use different varieties of rice.

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