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Rice Diaries

We at Pragati Rice are on a mission, looking for world’s best recipes and stories.

Come join us as we invite everyone from professional chefs to home cooks to share their secret recipes, stories and experiences.

Rice is the staple food of over half the world’s population. Considered as one of the most flexible food grain, rice is not only used in main course but also used to prepare starters and desserts, such as Risotto, Biryani, Sushi, Rice Balls, Pudding and more.

Rice Diaries is a full package of heavenly recipes, garnished with love and care. Bring out the Master Chef in you and try out our mouth-watering recipes.

Rice Pudding Cake

Rice pudding is one of the ancient dessert recipes in the world. It can be found in almost every part of the world in a different form or name.

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Mushroom Risotto

Risotto is a one-pot Italian rice dish with a creamy consistency which is loved by families all over the world for its low-calorie count.

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Chickpea and Rice Balls

Japan is the home of rice balls where it popular as onigiri.Today we are sharing the Indian rice ball recipe made with chickpeas and coriander. Cooking conventionally as an Indian dish the balls would be deep-fried, but here they are baked.

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Pragati Rice – Another Name of Quality Rice

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Noon or afternoon, Bengalis want rice

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Rice is in heart of every indian

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A grain of rice.

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Another name for faith is Pragati Rice

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Pragati Rice

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Rice for your hair

Rice is not only good for your appetite but also good for your hair. Rice is full of nutrients like Vitamin B1, C and E which are beneficial for hair. It is believed that women from eastern countries have been using rice water since ages in their hair and skincare.

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The mouthwatering golden Dosa – A recipe to make crispy pancake

Dosa is a pancake which is the most popular snack in all of South India, overtime it has become popular all over the country and globally too. Here is the recipe to make the crispy pancake – Dosa is made of rice and urad dal. The ingredients are soaked, ground into the fine batter and allowed to ...

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Consumers Awareness: Identifying the Quality of Rice

Parboiled rice is the most commonly sold and consumed type of rice grain available in the Bengal market. Apart from Bengal, Bihar, Jharkhand and Assam are some of the states which have a heavy population of parboiled rice eaters.

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Rice consumption in Bengal

Bengal and its people are known for their rice eating habits. An average Bengali consumes rice every day, some may even consume it twice or thrice a day. Bengalis belong to that community where rice is an integral factor not only in their diet but culture and tradition too. Having said that, do we B...

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Premium Banskathi: Pragati’s Gift Consumer’s Delight

Banskathi variant is one of most popular parboiled rice types available. It is a huge favourite among rich eaters of Bengal and its neighbouring states. Pragati rice has taken the initiative to bring the banskathi rice to every household while maintaining quality and class. The common man is acquain...

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Left over Rice dessert recipes

Rice happens to be the most widely consumed staple food for a large part of the world's population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production. India is one of the principal rice-producing and rice-consuming countries of the world where people co...

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