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WELCOME TO OUR WEBSITE
WELCOME TO OUR WEBSITE

We are manufacturer & Exporter of all type of Non-Basmati Rice. It includes White Rice (RAW), Steam Rice, Half Boiled (Single Boiled) and Par Boiled (Double Boiled) Rice.

Pragati Edible Processing Pvt. Ltd. is the leading manufacturer & supplier of rice. Pragati Edible Processing Pvt. Ltd. was incorporated in the year 2007. The organization is located in the eastern part of India at Kharagpur (West Bengal) which is known as the “Rice Bowl of India”. Pragati Edible Processing Pvt. Ltd. has the capacity for processing of 16 tons paddy per hour. We manufacture and supply wide range of rice like Swarna, Ratna, Miniket and other varieties of rice. Pragati Edible Processing Pvt. Ltd. is engaged in manufacturing in a wide range of assortment of quality Rice. The company is emphasizing on quality to carve a niche for itself in the industry. Quality of our products is our topmost priority. Our factory is equipped with sophisticated machinery and a lot of emphasis is placed on employee quality. Pragati edible processing Pvt. Ltd. has the capacity of processing 16 megatons of paddy per hour.

FROM FARM TO YOUR HOME

Journey of rice from Farm to your Home is not a very easy process, we are working hard, just to provide quality rice to your home.

Supermarkets have made it so easy for us to collect our groceries nowadays; chances are that we give very little thought to how the grains end up on our plates. Rice goes through a very complicated process in order to be available to us. Experience the journey of Pragati Rice – From Paddy fields t...

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RICE DIARIES

Stories and recipes from the Rice World

  • Rice Pudding Cake

    Rice pudding is one of the ancient dessert recipes in the world. It can be found in almost every part of the world in a different form or name.

  • Mushroom Risotto

    Risotto is a one-pot Italian rice dish with a creamy consistency which is loved by families all over the world for its low-calorie count.

  • Chickpea and Rice Balls

    Japan is the home of rice balls where it popular as onigiri.Today we are sharing the Indian rice ball recipe made with chickpeas and coriander. Cooking conventionally as an Indian dish the balls would...

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  • Purono Chaal Bhaat-e bare

    There is an old saying in the Bengali language which goes like “Purono chaal bhaat-e bare” which basically signifies the triumph of experience in life under difficult circumstances. Be that as it ...

  • The right way of making Rice

    Our country’s obsession with rice is an open secret to the rest of the world. But if you find yourself struggling to get your rice perfectly made every single time, know that you are not alone. Cons...

  • Get your rice in a row

    The benefits of a pressure cooker are absolutely undoubtedly endless. No other kitchen appliance holds a candle to a pressure cooker when it comes to cooking food in a time crunch. But the handy featu...

  • Recognize the best quality Parboiled Banskathi Rice

    Parboiled Banskathi rice is basically partially precooked banskathi rice. The intricate process of parboiling the rice entails soaking, steaming and drying of the banskathi rice still encased within i...

  • IT’S RAINING RICE!

    Rice is the absolute uncontested staple food of millions of Indians. As a country, India has secured a lofty rank in the list of the world largest rice producers and continues to hold the position for...

  • “Khichuri”: A treat for a rainy day

    Bengal's long-standing love affair with "Khichuri" is not a secret to the rest of the world. The vibrant Bengali culture allows its practitioners to have khichuri at all times of the year. But nothing...

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