1. Phirni: Made out of ground rice and eaten chilled, this comes in different flavours like saffron, pistachio, strawberry, mango etc.

2. Meethe chawal: This Punjabi sweet dish is made by mixing ice, sugar syrup, saffron and dry fruits and generally eaten warm.

3. Doodhpak: It is a semi-thick sweet dish with pudding-like consistency. It requires the milk to be simmered for some time before adding the rice and is often flavoured with saffron or cardamom.

4. Rice Cake: It is stuffed with coconut filling and brown sugar, tastes very good.

5. Rice Pudding Ice-Pops: Sweetened condensed milk, rice, vanilla, and cinnamon combine for this frozen take on rice pudding. Trust me its worth having.