The cuisine of West Bengal, in essence, is as distinct and rich as the province itself. It has always been pretty sublime, transcendent (regarding taste), and mouth-watering as well. However, after arriving here during the 1600s’, the Nawabs have added a little bit of spicy and fiery flavours in it. Aside from it, you will also get a little bit of European aroma in the Bengali cookery. Anyways, no matter what you are cooking to turn your meal into an extravagant venture, rice would always be an integral part to it. But, which recipe of the same would be suitable for your main dish? Here are three different options, which can help you to find your zeal and make your tastebuds content.

1. Bengali Vegetable Fried Rice
Also known as Bengali Ghee Bhaat, the Bengali Vegetable Fried Rice offers an awe-striking balance between sweet and spicy. With regards to flavour, it usually tastes a little bit sugary. However, if you want to try out something new, then you can add chilli in it to make things subtly spicier. This particular rice is recipe is not cholesterol-rich at all. Nonetheless, you can make it even healthier by adding some more chops of vegetables in it.
Suits Perfectly With: Doi Murgi, Chilli Chicken, Chicken Chap, Kashmiri Dum Aloo, and Mutton Rezala.

2. Basanti Pulao
In essence, Basanti Pulao is a conventional Bengali recipe, which is usually prepared during Puja and any other special occasions. It features a bright yellow hue (due to the usage of turmeric) and generally emits a milder fragrance. If you wish to add a touch of royalty in it, then you can also include cashew and raisins in it. Traditionally, most people tend to prepare this dish with gobindhobhog chaal (one of the common types of small grain rice). But, you can use Basmati rice for the same reason as well.
Suits Perfectly With: Mutton Kosha, Chicken Stew, Ilish Paturi, and Traditional Chicken Curry.

3. Sada Pulao
Unlike Basanti Pulao, Sada Pulao is an easy yet lip-smacking one-pot meal option for the traditional Bengalis. It usually does not require hours of preparation and, thus, can be prepared within only a few minutes. Another remarkable aspect of Sada Pulao is that it can be pretty versatile, as it goes well with both non-veg and veg dishes. Normally, this dish does not really feature an extravagant outlook to it. But, you can use a small amount of coconut milk to change its flavour and make it look more enriched. You may also add some seasonal vegetables in it to boost its healthy capabilities.
Suits Perfectly With: Mooli Sag Bhaji, Matar Paneer, Chicken Curry/Stew, Bengali Lamb Curry, and Chana Daal.

Why Choose Us?
The taste of the previously-mentioned recipe will only be able to soothe your heart if you do use Pragati Rice. Our products are made from premium-quality grain and go through multiple checks as well to ensure and maintain its standard. There are no chemicals added in it at all. So, it will not affect or harm your health in any way.

Winter is here and it’s the new harvest time in India. Throughout the country, this period of time is celebrated as harvest festival. Be it Lohri, be it Pongal or Poush–Sankranti in West Bengal! For us living in Bengal, winter or Poush-Sankranti remains incomplete without Pithe or Puli, the widely loved deserts! Pithe is made from a batter of rice flour or wheat flour, which is shaped and filled with sweet or savory ingredients. Puli happens to be a variation of the same.

Let’s have a look at some of the Pithe & Puli variations that are worth trying!

Patishapta – Patishapta is one of the most popular pithe. It is basically a thin pancake made with rice flour and sooji, stuffed with a caramelized mixture of jaggery and grated coconut. The pancake can also be filled with khoya and sugar instead of jaggery and grated coconut.

Dudh Puli – Puli is a steamed sweet made with rice flour coating and a filling made of jaggery and coconut. It can either be served as steamed puli itself or it can be dunk in thickened sweet milk and served in form of dudh puli. Sugar can be used to sweeten the milk and the filling; however traditionally dudh puli is made with fresh jaggery.

Gokul Pithe – Gokul Pithe is a fried pithe unlike the steamed ones, and is soaked in sugar syrup. It has a jaggery and coconut filling and is generally so soft that it melts in mouth with every bite. These pithes are basically sweet fried dumplings soaked in thick hot sugar syrup.

Chakli Pithe – Chakli Pithe is a super thin pancake that is enjoyed with hot jaggery syrup. There is another thin and tiny version of this pithe called soru chakli which is made of kheer.

Ranga aloo Pithe – Ranga Aloo Pithe is made with sweet potatoes which are first boiled, then mashed with spices. The mashed sweet potatoes are given shape, stuffed with coconut and jaggery then deep fried. The deep fried pithes are dunked in sugar syrup and served.

Try out these pithes & pulis and enjoy winter with your family and friends!

When it comes to food, there are very few cultures that get emotional about their food, we Bengalis are one of them. While the world taunts Bengalis for our love for fish and rice, rice has grown to be something much more than a comfort food or staple dish. From breakfast to dinner, we have curated unique recipes that use rice in a different way to relish the taste buds. Even Bengali traditions, festivals and holy ceremonies have a consecrated use of rice.

Cultural Importance
West Bengal can described as the rice-bowl that stretches from the coast of China to Japan. It supplies premium quality rice to other states and meets the rice demand of the country. Durga Puja, the biggest festival in Bengal involves ‘Bhog’ or rice dishes along with other dishes cooked with love and offered to the Goddess ‘’Durga’’. Raw rice is used in the festivities and to welcome the Goddess. Another incarnation of ‘Durga’ is Goddess ‘Annapurna’, who represents the giver of rice or paddy. Every year, the month of November marks the celebration of ‘Nobanno’ when the new harvest is welcomed by the rural Bengal and is celebrated by offering the new rice to Goddess ‘’Lakshmi’’, rurally known as ‘’Nobanno Lakshmi’’. ‘’Dhan’’ commonly called paddy or unhusked rice find its use during Lakshmi puja or during weddings and represents flourishments .

Variations
On the basis of the dehusking process of the paddy, rice in Bengal is of two types- Seddo or boiled rice and Atap or sun-dried rice. Depending on the cuisine, the type of rice also differs. Be it the aromatic Gobindobhog or the daily-use Bashkathi, from the long grain Basmati to the unique Kalabhat, Bengal precedents the world when it comes to recipes that involve rice. From starters to desserts, Bengali cuisine uses rice in an inexplicable way. While Fish-Fry is one of the most traditional and popular starters that uses rice flour as a main binding agent, ‘’Payesh’’, one of the most sanctified and holy dishes that is a preparation of Gobindobhog rice in creamy condensed milk. ‘’Poush-Parbon’’ is the celebration of newly cultivated ‘’Date Jaggery’’ that involves making dumplings of rice flour with Jaggery. Thus, the life of a Bengali revolves around rice.

Nutritional Value
Along with cultural importance, rice is a nutritious food that makes it fit for everyday consumption. The nutrients content of rice are discussed below:
1. Carbohydrate: Rice is rich in carbohydrate, making up to 80% of its body weight. Carbohydrate helps in providing energy to the body as well as the organs to carry out necessary functions.
2. Proteins: Cooked rice also contains a protein that is the building blocks of the body.
3. Fibre: being a rich source of carbohydrate, rice contains fibre which aids good digestion and excretion.
4. Minerals: White rice is rich in minerals like Manganese, Niacin and Magnesium, that helps in promoting bone health and reducing inflammation.

Why choose Pragati Rice?
Pragati rice is thoroughly selected from premium quality grains and then brought to your plate. Our products undergo multiple quality checks that ensure its standard. It is cultivated naturally using zero artificial chemicals or fertilizers and it’s good for health.

Rice is the best with the number of nutrients and certainly the most popular staple food all over the globe. It is the most consumed food by people all over the world. It is an overwhelming dietary energy hotspot for around 17 nations in the Pacific and Asia. Rice offers 20% of the globe’s dietary energy supply. The majority of individuals search for the best quality of rice. If you are also amongst them, then you have arrived at the perfect spot. Celebrate this Diwali with Pragati rice by celebrating festive dines with your family members and neighbors with our rice. We work hard and harvest with love to bring you the best quality rice from our farm to your home.

“Our objective is to facilitate you with a healthy lifestyle”

The occasion Diwali, generally known as the celebration of fireworks, golden-lit electric lamps, lights, or ghee-loaded wicked candles light up doors, streets, and entryways to represent the victory of light over obscurity and goodness over malevolence. There are regional contrasts in how the occasion is celebrated, food-wise, and otherwise, and the style and breadth of food exhibit the expanse of how the food culture praises this national occasion. Diwali is a festival where we prepare a lot of sweets and savories and distribute them to our near and dear ones.
So, let’s prepare your favorite Diwali recipes such as rice pudding, chakli, kheer, murukku, rice dhokla, zafrani chawal or sweet zarda rice, seetabhog and various other snacks with our rice that we all relish eating on Diwali.

“Better at service and quality”

Being one of the largest producers of rice, we get every kind of rice like Gobindobhog, Baskati, Miniket, Nshanka and premium quality boiled rice’s, etc. We offer the best quality of rice where our manufacturing unit is furnished with modern hardware and a lot of accentuation is put on workforce quality at the moderate value range. Because of this outburst of the Covid-19 pandemic we abide by strict guidelines and clean practices to offer safety to our workforce and Consumers. As of this Pandemic situation we people prefer to stay home and cook. So, preferring our rice one and all can avail of the best experience in cooking their favorite rice recipes with us.

“All kinds of rice brought for you”

The health benefits of our rice are immeasurable where this rice is a whole grain meaning, it contains a large amount of fiber. This is because the whole grain contains all three components: Bran, Germ, and Endosperm. So, there is no doubt that our rice is rich in nutrients. Most of the people in West Bengal prefer our rice. So, let us make your “DIWALI” more delicious and delightful with our super quality ’’Pragati Rice’’.

Pragati Rice wishes you to have a safe and happy Diwali!!!!!!!

Rice acts as a universal solvent to all the home-made curries. Especially at the time of festivals, rice is cooked because a large quantity of food is prepared in less time. Taste and nutrition are served together when rice is plated. It is even preferred by the people who want to keep a healthy diet because rice takes the least time to digest and it has a long-lasting age. Instead, it is considered that more is the age of the rice better is the quality. Rice has many varieties and sub-types like raw, parboiled, or steamed. Each variety has its nutritious value. Even the rice flour is used in making various healthy dishes. Rice is undoubtedly one of the most adjustable ingredients which taste best with everything. Feel the delight in every bite and a taste that you can’t resist. It’s nothing but a spoonful of contentment.

Nutritional and Health benefits of rice:-

GOOD RESOURCE OF ENERGY
Rice is a good source of carbohydrates. Rice digests very fast and after getting digested it forms glucose which gives our body energy.

HOLD UP BONES AND NERVES
Rice has the right amount of minerals that support our nervous system. Magnesium content helps to fasten the speed of the DNA reaction in the body which leads to the required muscular spasm.

IMMUNITY BOOSTER
There are certain fibers that are present in the rice which produces free fatty acid. These fatty acids decrease the risk of heart diseases, cancer, and many other chronic diseases. Rice is considered to be an immunity booster that helps to fight many viruses and bacteria and keeps us healthy and fit.

HELPS IN WEIGHT –MANAGEMENT
People consume rice to have healthy food which can provide minimal calories with satisfactory intake.  People should avoid powder polished rice and go for non-stone powdered polished rice as it is good for health. Choose such a brand that can provide you with the experience of richness. The nutritious value justifies, daily intake of rice.

Togetherness in Every Festival with Goodness of Rice: –

It makes every festival day more special. When everyone gets together to celebrate, they crave for delicious foods, and what is better than rice that tastes best with any curry. It is considered to be the richest grain from ancient times. People have sentiments attached to it. People have traditional dishes made from rice which get passed from generation to generation. Even rice flour is used to make a variety of dishes. People get a chance to dine with their loved ones and enjoy their delightful delicacies in the festive season. Enjoy the regional delicacies in the upcoming festive seasons with your family. Make your breakfast, lunch, and dinner dine memorable with delicious foods with our products without worrying about your health.

Why Pragati Rice?

If you want to get the best quality non-polished and non-stone powdered polished rice then go with us. Be a part of a family that doesn’t let you compromise on the quality. Years of experience can be seen in each grain when it is cooked. We built trust that won’t be broken. We provide you a wide range of rice that is harvested with great care in different regions of India. Each and every grain goes under top-class quality checking and then packed with great precession to offer you the premium quality of whole-grain in every packet of rice.

Pitha fairs has been celebrated by generations of rice cultivating farmers of Bengal. Now many people gather to commemorate the occasion from both Bengal and outside the state. Even though Pithas have their variation across the north-eastern region, it is not only restricted to Bengal, Bihar, or Odhisa. With the advent of facilities they are now transported to different parts of the nation, so that people can enjoy the exotic North-eastern treat!!!

In India rice is associated with every step of life from the first rice ceremony to the end of life. Even after death for paying respect rice is used and in doing so we need to use different varieties of rice. Due to the essentiality of rice in every big and small ritual, West-Bengal holds the privilege to yield around 150+ rice varieties.

Now my question to you is whether you are a regular consumer of rice or you eat rice occasionally? If you eat rice every day like me, then great, I have good news for you, and if not, then don’t worry, I have more than sufficient reasons to change your views on rice and will find yourself turn into a rice-enthusiastic person. Don’t believe me? Just hold tight and follow up with me to the end of this article and then see the magic.

In India, most of us consume rice as a staple diet irrespective of the process of consumption. We consume various rice products such as pulao, biriyani, idli, dosa, pithe, appam, etc. that are made up of rice. At least once in your life knowingly or maybe unknowingly, you must have tasted the rice that is cultivated in West Bengal. Well, this holds for the people living abroad and consuming rice produced in India, since a great amount of rice from West Bengal is also being exported to other countries. West Bengal is one of the highest cultivators of rice and is mainly known for its variety and rich scent. It is often heard that once Bengal used to cultivate more than 5000 varieties of rice, but sadly all these breeds of rice could not be preserved, and today most of them are lost. However, Bengal farmers managed to save more than 150 different varieties of rice, and today they are cultivating these varieties with great efforts Now let us know the nutritional benefits of rice.

Nutritional Benefits of Rice 

Versatile Quality of Rice:-chiefs because of the versatile nature of rice as it can be served as a main course, side dish, dressing for other dishes, and even served as a sweet-dish.

A power-pack of Nutrition:-Rice is a very health-friendly item. It is fat-less and contains sufficient carbohydrates. A bowl of rice contains enough protein content, and is also a good source of energy, vitamins, minerals, fiber, magnesium, phosphorus, and many such nutrients, depending upon the variety of rice you consume.

A wonder food for losing extra fat:-Rice is also favored by people who are dieting and are looking forward to losing their body weight because a little consumption of rice can give you a feeling of fullness resulting in less calorie intake. It provides more energy output and thus creates a win-win situation.

Now the question arrives, why choose us among the others?

We are the leading manufacturers and suppliers of a variety of raw, parboiled, and steamed rice from over a decade. All of our varieties of rice are grown and processed very carefully, keeping in mind the health benefits of our consumers who trust us with their daily food consumption. We try our best to maintain the trust of our customers by providing them the best quality non-powdered rice supreme quality of rice. Our quality check professionals make sure that the of rice is carefully packed, preserving all the health benefits of rice. We also take care that our customers receive the premium-quality whole grain rice. We tend to fulfill the expectations of our customers by providing them nutritious and healthy products.

Amongst the largest producers of rice in the world, India also ranks itself in that list. Rice being the staple food in many regions of India, has the largest area under cultivation in India and is grown and consumed all over India. There is two type of rice one is basmati and one is non-basmati rice. Different parts of the country consume different types of rice. Some of the varieties of rice in India are:

1. Brown rice: Brown rice contains 7.9% protein compared to normal rice which has 7% of it. Brown rice has a good amount of Manganese, Phosphorous, Vitamin B6, and Selenium. It is good for consumption for someone willing to lose weight as it has high protein content and low fat.

2. White rice: White rice is the most commonly cultivated rice in India and major states for the cultivation of white rice are Andhra Pradesh and Tamil Nadu. White rice helps to relieve digestive disorders.

3. Parboiled rice: This rice is best for diabetic patients and has a good amount of Potassium, Iron, Calcium, and Manganese. This rice is partially boiled in a husk which also enhances its nutritional value, changes its texture, and is nutritionally similar to brown rice.

4. Basmati rice: Basmati is aromatic long grain rice which is rich in carbohydrates, minerals, and vitamins. Basmati is loved for its aroma and is consumed all over India. Basmati rice is mainly used in rice dishes such as biryani.

5. Sticky rice: Sticky rice is popular in northeast India and is widely consumed there. It has a special property that enhances the immunity as it keeps the connective tissues strong and helps in the smooth functioning of the brain.

6. Black rice: Black rice is not widely used but is consumed in some parts of India. Black rice is rich in antioxidants and vitamins.

7. Red rice: Red rice gets cultivated in various region of India, but isn’t a widely consumed variety of rice. However, red rice is a good source of iron which helps in the proper functioning of the body. Certain studies also reveal that it is beneficial in encountering the risk of cancer.

8. Palakkadan Matta Rice: It is a popular variety of rice mainly famous in Kerala where it is widely cultivated and consumed. Palakkadan Matta Rice is red in colour and is rich in magnesium and calcium which are good for the overall functioning of the body.

9. Mapillai Samba Rice: This variety of rice is mainly grown in Tamil Nadu and contains high fibre. It additionally, provides immunity to the body due to its high fibre content. It is also used in some medicines for stomach and mouth ulcers. The consumption of this rice helps to improve digestion.

10. Bamboo rice: This wild rice is grown in dying bamboo shoots which is cultivated by the tribal community of Kerala. It has a considerable amount of minerals like carbohydrates, fibre, and protein. It helps in curing joint pain as it contains calcium as well as phosphorus.

Our country is diverse in terms of flavours. So when we talk about rice, there are numerous numbers of choices that can be made.

In today’s demanding world it is really important to keep in mind what type of food you eat. Is the diet we are having has proper nutritional content or not? Is it beneficial for us? Is it healthy? Is it able to fulfill the needs of our bodies and minds? Many questions like this ponder in our head and we are always in search of the answers to these questions.

It is very important to keep a balance between taste and health.

The food that is good for our health is not tasty and the food that is tasty is not good for health. It is thus a need to make symmetry in our daily diet. The amount of nutritional food we eat should be more and the amount of food that our tongue loves should be less. Also, we should keep on bringing some changes in our diet just to make it more tempting.

One alternative is rice flour which can be used in place of our regular wheat flour. A collection of mouth-watering dishes can be made from rice flour. Some of them are listed below.

DOSA-
Dosa is one of all the favorite dishes made out of rice flour. It has a south-Indian origin, although it is not hard to find it in any state of India. Dosa is served with sambhar, which is a curry and coconut dip. There are types of Dosa like Masala Dosa, Plain Dosa, Paper Dosa, etc.

MODAK-
Modak is a Maharashtrian sweet and is a type of dumpling. People make this sweet especially on the occasion of Ganesh Chaturthi. It has a soft outer cover made of rice flour and has a filling of grated coconut and jaggery.

RICE PHIRNI-
Rice Phirni is another sweet dish made out of rice flour. It is a famous north-Indian dish and is a must to include in the north Indian cuisine. It is made by adding thickening milk to the rice flour and is then flavored with pistachios and cardamom and presented by garnishing with almonds.

RICE CHAKLI-
Rice Chakli is a savory snack and is made from rice flour. It is spiral in shape and has a surface full of spikes.

IDIYAPPAM-
Idiyappam is another south-Indian dish made of rice flour. It is a kind of rice flour noodle and is better for consumption than the usual noodle. It is made from dough of rice flour which is brought up in the shape of noodles and then steamed.

These were some of the dishes made with rice flour and are really amazing which each one of us must try. Rice flour is a perfect alternative for your boring daily meal as well as has superb health benefits which are really good for one’s health. Apart from this rice flour is a protein-rich food. It is a very good source of carbohydrates. Brown rice contains a higher level of vitamins B. Rice flour is a versatile raw material for dishes.

Most of us love to include rice in our meals. But what if we tell you that you were relying on mere chemicals until now and you should immediately switch to parboiled rice.

What white rice should be avoided?
White rice is either a main or a side meal in maximum Indian houses. But, did you know that white rice is chemically processed rice? White rice is polished with harmful chemicals. This rice does no good but is sure to harm you in certain ways. This is the main reason to avoid powder polished rice.

How does white rice get prepared?
Post harvesting, the hull of the rice is removed after which the rice is processed under harmful chemicals and is exposed to machines in a rice processing company. This is why this rice seems to look good and shiny. Shinier the rice, more it is exposed to chemicals and is harmful to you.

What exactly is Parboiled rice?
Parboiled rice is a much healthier and safer alternative for white rice. To make this type of rice, the rice is steamed without removing the hull. This enables the rice to absorb all the healthy nutrients. Hence, you get the benefits of quality rice. As the name suggests that the rice might be boiled. This might, in turn, lead you to think that the rice is pre-cooked. However, this is untrue. The rice is steamed and then dried. The process ensures that healthy rice reaches your plate.

Nutrients in Parboiled Rice
A cup of parboiled rice provides you with 41 carbohydrates, 2-3% of recommended daily intake which includes minerals like calcium, magnesium, potassium, iron, and zinc, and around 20% of Vitamin B-6. Consuming 100 grams of parboiled rice a day provides you with 7.60 grams proteins and 3.5 grams of dietary fibre. Therefore, contributing adequately to the daily nutrient intake

Global pandemic and safety measures
COVID-19 is prevalent around the globe and it is not at all ok to take any kind of risk. Not only should you rely on healthy and trusted brands but also should take care of proper sanitization before the consumption of food.

Amidst the current situation of a global pandemic, it is important to take care of your health and immunity. Eating right contributes the most to your health. You should hence choose rice which is not heavily processed with chemicals and rely on non-powder polished rice, pulses, etc. Switch to packet rice, pulses instead.

Why do you need to buy parboiled rice from us?
We are a trusted manufacturer and supplier of rice. We provide you with a healthier and safe alternative of white rice which boosts your immune system and helps you stay healthy amidst the current situation taking care of all the essential prevention measures.

The novel pandemic of CORONA VIRUS or COVID-19 is on the rise. It does not kill you directly but weakens your immune system. Lungs and kidneys are known to be affected most by this virus. What it does is hits your immunity and opens the way for disease. Although the fatality rate is very low, precautions must be taken to improve the immune system. One of the natural ways to improve your immune power is by increasing the intake of unpolished rice.

Rice has been used by people for thousands of years in many diverse cultures. Polished rice is milled to remove the husk, bran, germ, and in the process, many nutrients are also removed which is present in those layers. In many places, people consume rice with it removed, but with the bran left unharmed. This is called unpolished rice.

Polished rice contains a lesser amount of protein, moisture, and other nutrients when compared with milled rice. The layer of rice which is present just below the husk is known as the aleurone layer, it hides the sub aleurone layer. The more rice is polished, the more these layers are lost.

Nutrients lost while milling

Dietary Fiber: Fiber related components are sometimes called antinutrients. They generally bind to calcium and iron in your gut which diseases their absorption. In addition to that, they are also tough antioxidants which are good for health. These are lost after polishing rice.

Vitamins and Minerals: Iron content is richer in polished rice. Contrast to which unpolished has more content of zinc and ash. By a demonstration, it was observed that if rice milled 5% loses 40% of its ash. If 10% milled loses 60% of ash.

Fiber-Associated Components: During digestion, enzymes present in the gut helps in releasing many antioxidants from the bran fiber. One of them is phytic acid which is known to have anti-tumor effects and help in preventing cardiac diseases.

So the absence of all these qualities makes it unfits to be used in daily lives, especially during Covid-19.

Benefits of Unpolished Rice

There are several benefits of unpolished rice, and which is why we should stick to this. The main benefits are-

Decreases Hypertension: Analysis has shown on-polished rice has more insoluble fiber. It has been proven to not only reduce mean blood pressure but also systolic and diastolic pressures.
Cholesterol levels in check: Rice brans are known to reduce cholesterol levels. Tocotrienols and tocopherols are major controllers of key cholesterol enzymes which limits the rate of cholesterol.

Anticancer Effect: Unpolished rice has resistant starch at 30% higher than white rice. They support the growth of many microbes and generate protective compounds like short-chain fatty acids. It helps in reducing toxic absorption and helps in DNA repair. Also, a fiber-rich diet is often correlated with reduced risk of colon cancer.

Antidiabetic Effect Experts have shown that polished rice increases the risk of type 2 diabetes by more than 10 percent per 250 grams of serving. The risk falls significantly if you switch to unpolished rice. Asians are by default at a greater risk of diabetes due to Asia phenotype.

So these are some of the reasons why we should stop using polished rice, especially amid Coronavirus. It reduces our immunity levels and consequently brings us a step closer to get attacked by this deadly virus.

We being a trusted rice processing company, encourage usage of unpolished rice. We have been working in this field of manufacturing and supplying unpolished parboiled rice, for many years as of now. During the outbreak of COVID, we strongly suggest taking unpolished parboiled rice, and to stop consuming polished rice, to stay healthy enough to fight against any health hazard.

We supply healthy quality rice by adhering to safety measures, the first step of which is discouraging the sale of loose rice. We do not entertain so, because loose rice has higher chances of it being surrounded by viruses and other harmful microorganisms. We have various kinds of rice. So, one can consume unpolished rice from us without any risk and disappointment. So say no to the polished rice, as it reduces your immunity power.