6 November, 2021

Rice makes a meal complete and it is, therefore, important to have the best quality. Nowadays, food adulteration is prevailing to a greater extent and so one should wisely choose the quality of rice being used.

Food and nutrition are very essential for the efficient functioning of our body. We need to supply nutrients to our bodies on a daily basis for sustaining them. Rice is a part of our diet which contains a good amount of calcium and iron and is also a good source of energy and carbohydrates.

Banskathi rice is premium quality rice that can be used for daily consumption as a staple food. It is long-grain, dust, and stone-free has high nutrition content, is 100% pure with a mouth-watering aroma, and provides you with that feeling of contentment and fulfilment.

Its specialty is that it is organic and gluten-free and makes it healthier for consumption. It has a shelf life of 1 year that makes it suitable for storing purposes also.

Having the origin of West Bengal it is available in both brown as well as white colour. Brown Banskathi rice is highly preferred for dieting and weight loss as they have low carb content and are low in calories as well. Banskathi rice is manufactured and supplied keeping in mind all the sanitary measures.

When it comes to quality rice Banskathi is the one you should choose. Rice is cultivated in more than a hundred countries of the world producing more than 700 tons of rice annually. China is by far the biggest producer. India with a population of 1.27 billion is the world’s second-most populous country and is the second-largest producer of rice. In southern and western India Rice is the staple food.

Intake of powder-polished rice should be avoided and non-polished rice should be taken. Banskathi rice is the best for consumption as it has no powder-polished rice.

Rice virtually contains no fat or sugar. Cooked rice contains a lot of water, comprising 70% of its total weight.

Banskathi rice has a high nutritional value containing 2.36g (5%) of protein, other vitamins like pantothenic acid, folate, and vitamin E. It also contains minerals like folic acid, B vitamins (thiamin, niacin, and riboflavin), potassium, magnesium, selenium, fibre, iron, and zinc. White rice can contain a considerable amount of Magnesium and Phosphorus content.

There is a very big myth about rice that it has a very large fat content in it. Rice usually does not contain that high amount of fat content instead it’s a full package of vitamins and minerals. Rice adds taste to our food and gives us pleasure.

And Banskathi rice provides you with that pleasure and feeling of being satisfied. It is one of the best rice and provides you with all the nutrition and health benefits. After all, rice means Banskathi. So the next time you visit any supermarket for buying rice, don’t forget to add Banskathi to your basket.